Recipe: Yummy Makhana korma recipe by Indira Mayooranathan - receta de mamá

Makhana korma recipe by Indira Mayooranathan. Navratan Korma - Indian Restaurant Style Recipe. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables and nuts that make up.

This recipe is similar to North Indian Paneer Mutter. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. You can cook Makhana korma recipe by Indira Mayooranathan using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Makhana korma recipe by Indira Mayooranathan

1. You need 1 tbsp of Ghee.
2. Prepare 1cup. of Makhana.
3. You need 1/2cup.. of Green peas.
4. It's 1tsp. of Kashmiri chilli powder.
5. It's 1/2tsp of Turmeric Powder.
6. You need 1tsp. of Coriander powder.
7. You need to taste of Salt.
8. Prepare 6-8 of Cashew nuts.
9. It's 1/4cup of Carrot diced.
10. You need 2 of . Cardamoms.
11. It's 2-3 of Cloves.
12. Prepare 1 inch of ”Cinammon.
13. It's 2-3 of Green chilli.
14. You need 1/2cup of ..Curd.
15. It's 1tsp of p...Ginger Garlic paste.
16. Prepare 2 tbsp of Medium onion.
17. It's of Masala.
18. Prepare 1tbsp of Coriander.
19. You need 1/2tsp of Jeera.
20. You need 2-3 of RedChilly.
21. You need 2tbsp of . Fresh cream.
22. It's As needed of Coriander leaves.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. Phool Makhana (Fox Nuts) Aurato aur mardo ke liye khas Remedy Phool Makhana takat ka khazana Weakness ka khatma aek hi. There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect.

Makhana korma recipe by Indira Mayooranathan instructions

1. Heat ghee in a pan and fry Makhana.Remove and keep aside.
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook...
3. Dry roast the ingredients in Masala and powder.
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix...Add fresh cream.Garnish with coriander leaves..

So when I saw this one I was very excited! Unfortunately my husband and I were disappointed. We have khoya makhana recipe, where makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Khoya Matar Makhana is a delicious creamy North Indian curry. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk).