Recipe: Yummy Egg Mutton Kebab Rolls - receta de mamá

Egg Mutton Kebab Rolls.

You can cook Egg Mutton Kebab Rolls using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Egg Mutton Kebab Rolls

1. You need 500 g of Mutton Mince.
2. You need 2 tsp of Chilli Powder.
3. It's 2 tsp of Garam Masala.
4. You need 1 cup of finely chopped Onion.
5. It's 1 cup of chopped Mint.
6. You need 1 cup of chopped Coriander Leaves.
7. You need 1 tsp of chopped Garlic.
8. Prepare 2 tbsp of Butter.
9. You need 3 of beaten Eggs.
10. You need 3 of Parathas.
11. You need 4 of wedges Lime.
12. It's 1 handful of Mint Leaves.
13. It's 1 of sliced Onion.
14. You need To taste of Salt.
15. You need as needed of Vegetable Oil.

Egg Mutton Kebab Rolls step by step

1. Add onion, salt, garam masala and red chilli powder to the minced mutton..
2. Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed..
3. Add Butter mix through..
4. Shape into cylindrical kebabs..
5. Refrigerate for 2 hour to keep the shape..
6. Place in oven at 180°C for about 30-35 minits and till golden brown..
7. Make omelettes with the beaten eggs..
8. Layer the omelette over the fried paratha..
9. Strew over some sliced onion and mint leaves..
10. Place kebab on the roll..
11. Squeeze some lime juice over it and then roll tightly with foil to secure the roll..