How to Make Yummy Nutella filled doughnuts - receta de mamá

Nutella filled doughnuts.

You can have Nutella filled doughnuts using 10 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Nutella filled doughnuts

1. It's 2 1/2 cups of flour.
2. It's 3/4 cup of whole milk.
3. Prepare 2 tablespoons of unsalted butter (melted).
4. Prepare 2 teaspoons of instant yeast.
5. It's 1/2 teaspoon of baking powder.
6. You need 1/4 cup of granulated sugar.
7. Prepare 1/4 teaspoon of salt.
8. You need 1 of large egg.
9. You need of Vegetable oil (for frying).
10. Prepare of Nutella jar (for the fillings).

Nutella filled doughnuts step by step

1. In a small microwave safe bowl, heat milk for 1 minute or until very warm and not too hot.
2. Add melted butter and egg to the milk, whisk together until well combined.
3. In another bowl add flour, sugar, salt and yeast; stir.
4. In a large bowl, pour milk mixture and add flour mixture.
5. Knead together for 10-15minutes or until the dough is smooth and elastic.
6. Form the dough into a ball and place in a lightly greased bowl.
7. Cover the bowl with plastic wrap and place in the fridge for 1hour.
8. Punch the dough down, transfer to a silicone mat or a lightly floured working surface.
9. Divide the dough into portions.
10. Cover the dough with a plastic wrap to prevent them from drying out.
11. Cut parchment paper into squares.
12. Place 1 dough on the parchment paper and flatten it into a disk using the palm of your hand. The circle should be thicker at the center.
13. Using a piping bag or measuring spoon, place a generous amount of nutella at the center.
14. Flatten and stretch a second piece of dough, use it to cover the filled dough.
15. Use your fingers and press firmly around the edges of the dough.
16. Use a round cutter to cut off excess dough off the filled dough. Repeat steps to fill the remaining dough.
17. Transfer the filled dough to a baking tray and loosely cover with a plastic wrap.
18. Allow the dough to proof for 50-60 minutes or until double in size.
19. In a large pot over medium heat, fry dough for 1minute and flip the other side; cook for another minute or until the bottom is deep amber in colour.
20. Transfer to a paper towel lined tray to drain.
21. Serve!.