How to Cook Delicious Vegetable Handvo (Breakfast recipe) - receta de mamá

Vegetable Handvo (Breakfast recipe).

You can cook Vegetable Handvo (Breakfast recipe) using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable Handvo (Breakfast recipe)

1. It's 1/2 cup of rice.
2. It's 1/4 cup of chana lentil.
3. It's 1/4 cup of moong lentil.
4. It's 1/4 cup of urad lentil.
5. It's 1/2 cup of curd.
6. You need 3/4 tsp of baking soda.
7. It's 1/2 cup of carrot(grated).
8. It's 1/2 cup of capsicum(finely chopped).
9. You need 1/2 cup of tomatoes(finely chopped).
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of ginger paste.
13. Prepare 1 tsp of sugar.
14. It's of per taste Salt.
15. It's 2 tsp of lemon juice.
16. It's 4 tbsp of oil.
17. Prepare 1 tsp of mustard seeds.
18. It's 1 tsp of cumin seeds.
19. You need 2 tsp of sesame seeds.
20. Prepare 5-6 of curry leaves.
21. Prepare 1 pinch of asafoetida.

Vegetable Handvo (Breakfast recipe) instructions

1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours..
2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste..
3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice).
4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well..
5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well..
6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly..
7. Pour some tempering on the top of the batter..
8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes..
9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again).
10. Let the handvo cools down completely. Transfer it in a plate and serve it..