Recipe: Appetizing Fafda recipe | how to make gujarati fafda - receta de mamá

Fafda recipe | how to make gujarati fafda. Fafda making Stall with full recipe of Fafda and Chutney by Bhavna. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is I have shared Indori poha recipe also.

Other than these sides, it can be eaten with a. Your favorite Street Food Fafda Recipe in Gujarati. See how to make tasty Fafda at home in few minutes. You can cook Fafda recipe | how to make gujarati fafda using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fafda recipe | how to make gujarati fafda

1. Prepare 120 gram of besan / gram flour.
2. You need 1/4 tsp of turmeric / haldi.
3. It's 1 pinch of hing,.
4. You need to taste of salt.
5. Prepare 2 pinch of baking powder.
6. It's 1/2 tsp of ajwain / carom seeds.
7. Prepare as required of water to knead dough.
8. It's 4 tbsp of oil.
9. It's as required of oil for deep frying.

Wtach How to make best fafda from the expert street food vendor. We are not sharing fafda recipe right now but it will help a lot to. Fafda is very popular Gujarati snack recipe made with gram flour. It is very easy to make Fafda a perfect tea time snack recipe or can be had at anytime of the day.

Fafda recipe | how to make gujarati fafda instructions

1. 1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste..
2. 2. also add 4 tbsp oil and mix well..
3. 3. further add normal water as required and knead..
4. 4. knead for 5 minutes or till the dough turns soft and smooth..
5. 5. add a tsp oil and coat the dough well..
6. 6. cover with moist cloth and rest for 20 minutes..
7. 7. knead again for a minute making sure the dough is soft..
8. 8. pinch a ball sized dough and make a cylindrical shape..
9. 9. on a wooden board place the dough and stick one side..
10. 10. press and stretch it thin with the help of palms in forward direction..
11. 11. scrape off with the help of knife without damaging the fafda..
12. 12. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well..
13. 13. stir occasionally keeping the flame on medium..
14. 14. fry fafdas for a minute or two, till they turn golden and crispy..
15. 15. finally, serve gujarati fafda with green chutney or kadi.
16. Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Serve these crispy gram flour fafda with chutney and green chili pickle to make your snack time more enjoyable. Fafda Recipe; Fafda is a popular Gujarati snack made with gram flour and seasoning. In many festivals, fafda is the most preferred snack. This Gujrati snack got famous by a festival named Dussehra Traditionally, fafda and jalebi are the most sought-after sweet and salt combination in. A popular Gujarati deep-fried farsan - it goes well with jalebis.