Recipe: Perfect Spinach artichoke dip instant pot ip - receta de mamá

Spinach artichoke dip instant pot ip.

You can have Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spinach artichoke dip instant pot ip

1. You need 2 TBSP of salted butter.
2. Prepare 1 of yellow onion diced.
3. It's 3 TBSP of minced garlic.
4. You need 1 cup of chicken broth.
5. You need 14 oz of can artichoke hearts drained.
6. Prepare 2 TSP of crushed red pepper.
7. It's 8 oz of baby spinach.
8. Prepare 8 oz of cream cheese cubed.
9. Prepare 1/2 cup of sour cream.
10. You need 1/2 cup of mayonnaise.
11. It's 2 cups of parmesan cheese.
12. It's 2 cups of mozzarella cheese.
13. Prepare 4 TBSP of real bacon bits.

Spinach artichoke dip instant pot ip instructions

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.