Easiest Way to Make Tasty Matar ke kebab - receta de mamá

Matar ke kebab.

You can have Matar ke kebab using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matar ke kebab

1. Prepare 2 cups of green peas.
2. You need 1/4 cup of roasted chana powder.
3. You need 1 tsp of garam masala powder.
4. You need 1 tsp of coriander powder.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1 tsp of salt.
7. It's 1/2 cup of grated paneer.
8. You need 1/4 cup of chopped onion.
9. Prepare 1 tsp of roasted cumin powder.
10. It's 1 tbsp of chopped kismis.
11. You need 1 cup of cornstarch slurry.
12. It's 1 &1/2 cup of bread crumbs.
13. You need 1 tbsp of chopped green chillies.
14. It's 1/2 tsp of cumin seed.
15. Prepare as needed of oil for fry,.

Matar ke kebab step by step

1. Boil the matar and make it paste..
2. Heat 1 tsp oil, add cumin seed..
3. Add matar paste, chana powder, garam masala, coriander, chilli powder and salt. Cook for few minutes and make a dough..
4. Mix chopped onion, chillies, kissmiss and roasted cumin powder, salt with grated paneer. Mix well. Stuffing is ready.
5. Divide the matar dough into small balls. Make the balls like a katori and put 1 tbsp paneer mixture in it. Close the katori and shape it like balls..
6. Dip the matar balls in the cornstarch slurry and coated with breadcrumbs..
7. Heat ample amount of oil and deep fry the matar kebab..
8. Serve matar kebab with onion ring and sauce..