Recipe: Tasty Kaju burfi recipe | kaju katli - receta de mamá

Kaju burfi recipe | kaju katli.

You can cook Kaju burfi recipe | kaju katli using 4 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kaju burfi recipe | kaju katli

1. You need 1/2 Liter of Milk.
2. It's 60 gram of Sugar.
3. It's 1/4 of cardamom powder.
4. It's 50 gram of cashew.

Kaju burfi recipe | kaju katli instructions

1. 1. firstly, in a mixer take 50 gram cashew and blend to a fine powder..
2. 2. in a large kadai take ½ litre milk and 60 gram sugar..
3. 3. stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained..
4. 4. add in powdered cashew and mix well..
5. 5. stir continuously until the mixture is well combined and smooth paste is formed..
6. 6. now add ¼ tsp cardamom powder. mix well..
7. 7. continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard..
8. 8. transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee..
9. 9. now fold using a spatula until the mixture thickens forming a dough..
10. 10. once the dough is formed, knead slightly, to form a soft dough..
11. 11. Make a small balls and prepare pattern with the help of fry saptula.
12. 12. apply silver leaf or silver vark. applying vark is optional..
13. 13. now make into long pattern shape or shape of your choice..
14. 14. finally, enjoy kaju katli for a month when stored in an airtight container..
15. Pl see the video #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.