How to Make Delicious Wheat cake recipe I Aata Cake Recipe - receta de mamá

Wheat cake recipe I Aata Cake Recipe.

You can have Wheat cake recipe I Aata Cake Recipe using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Wheat cake recipe I Aata Cake Recipe

1. Prepare 120 gm of brown sugar.
2. Prepare 30 ml of refine oil.
3. It's 1 cup of Milk.
4. It's 240 gm of wheat flour / atta.
5. Prepare 1/2 tsp of baking soda.
6. You need 1 tsp of Butter scotch essence.
7. Prepare 1 tsp of baking powder.
8. You need 1 pinch of salt.
9. Prepare 1 of Egg.
10. It's 4 tbsp of Truti Fruti.

Wheat cake recipe I Aata Cake Recipe instructions

1. Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk..
2. Whisk well making sure brown sugar dissolves completely..
3. Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt..
4. Sieve all together making sure there are no lumps..
5. Mix well with cut and fold method until all the dry ingredients combine well with the mixture...
6. Furthermore, add 4 tbsp truti fruti.
7. Fold gently making sure the dry fruits are mixed well..
8. Grease the cake tin with butter and sprinkle wheat flour and add the better.
9. Heat the vessel and place the cake.
10. Bake the cake in vessel for 20 minutes..
11. Further, allow the cake to cool completely and later cut into thick slices and serve..
12. Finally, serve the atta cake or store in an airtight container..
13. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.