Scones. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are traditional pastries that are simple and easy to make, and delicious to eat. You can have Scones using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Scones
- It's of harina 0000.
- You need of azúcar.
- Prepare of sal.
- It's of polvo p hornear.
- It's of manteca fría.
- It's of ralladura de limón.
- Prepare of yogur natural.
- It's of huevos.
- It's of crema de leche.
They are a component of cream tea, an English afternoon tradition in which they are served with tea. Why should donuts have all the fun? To connect with Scones, log in or create an account. See more ideas about scones, scone recipe, recipes.
Scones step by step
- Esta receta se empieza generando una masa arenada, mezclando los secos (harina, polvo de hornear, sal y azúcar) con la manteca bien fría, es recomendable la trabajen con una espátula o una cuchara para no trasmitir el calor de las manos a la manteca..
- Una vez mezclada la manteca a los secos, agregamos el resto de ingredientes e incorporamos sin amasar, una vez tienen la masa formada, volcar sobre mesada espolvoreada y apretar con las palmas de las manos, hacen un rectángulo con la masa, la pintan con huevo y la doblan al medio, obteniendo un cuadrado en la masa..
- Cortan en círculos con lo que tengan y del tamaño que quieran, pintan con huevo también la parte de arriba de los scons y al horno, 180 grados por 20 min. Aprox, siempre depende el horno..
- Si quieren pueden espolvorear un poquito de azúcar por encima una vez que terminan de pintar con huevo.
These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze. This is my first attempt at making them. Home » Scones » How to Make Soft Scones. SCONES are a British baked good that are traditionally eaten with tea. Bake super quick scones using ice cream as the base batter.
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