How to Cook Delicious Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) - receta de mamá

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe).

You can cook Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

1. It's 2 of raw banana.
2. Prepare 4 medium sized of potatoes.
3. You need 6-8 tbsp of Singhade ka atta (water chestnut flour).
4. You need 1/2 inch of grated ginger.
5. It's 2 of finely chopped green chillies.
6. Prepare Handful of chopped coriander leaves.
7. It's 1/4 tsp of red chilli powder.
8. Prepare 1-1/2 tsp of coriander powder.
9. You need to taste of rock Salt (sendha namak).
10. It's as required of Oil for frying.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) instructions

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
2. Mash the boiled banana with the help of a fork..
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
4. Add rock salt (sendha namak) to taste..
5. Add singhare ka atta in parts..
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
9. Serve hot with coriander chutney..