Recipe: Appetizing Cocktail Veg Sheekh kebabs - receta de mamá

Cocktail Veg Sheekh kebabs.

You can have Cocktail Veg Sheekh kebabs using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cocktail Veg Sheekh kebabs

1. It's 1 of small Carrot.
2. It's 1 of small piece of Cabbage.
3. You need 1/2 cup of of green peas.
4. Prepare 1/2 cup of of beans.
5. It's 1 of boiled potato.
6. It's 2/ 3 tablespoon of roasted Besan.
7. Prepare 1 teaspoon of ginger garlic paste.
8. You need 1 teaspoon of oil.
9. Prepare 1/2 teaspoon of Garam Masala powder.
10. It's 1/2 teaspoon of Red Chilli Powder.
11. Prepare 1 teaspoon of Coriander powder.
12. You need Handful of coriander leaves.
13. It's To taste of Salt.

Cocktail Veg Sheekh kebabs instructions

1. Cut all the vegetables into tiny pieces. U can chop them all in chopper too..
2. Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too..
3. Now allow it to cool for some time..
4. Now add roasted Besan, mashed potato and all masalas into it. Mix well..
5. Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way..
6. Now take oil in pan. Heat it. And put it one by one and fry it on all the sides..
7. Take out in a plate. And serve with your choice of chutney or sauce..