Recipe: Delicious Malai kofta recipe - receta de mamá

Malai kofta recipe. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

homemade garlic naan recipe without yeast - with detailed photo and video recipe. an. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. You can cook Malai kofta recipe using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malai kofta recipe

1. It's 150 gm of Paneer(Indian Cottage Cheese).
2. It's 2 of Boiled potatoes.
3. It's 1 of Green Chilli.
4. Prepare 2 of Chopped onion.
5. Prepare 1 tsp of Garlic paste.
6. It's 2 of Chopped tomatoes.
7. Prepare 2 inch of Chopped ginger.
8. Prepare 7-8 of Almonds.
9. You need 7-8 of Cashews.
10. You need 2 tsp of All-purpose flour (maida).
11. Prepare 150 gm of Fresh cream.
12. You need as needed of Chopped mixed dry fruits.
13. Prepare 1 tsp of Dry fenugreek leaves (kasuri methi).
14. It's 1/2 tsp of Coriander powder.
15. It's 1/4 tsp of Catch hing/asafoetida.
16. You need 1/2 tsp of Cumin powder.
17. It's 1/3 tsp of Turmeric powder.
18. Prepare 1/2 tsp of Kashmiri red chilli powder.
19. It's 1/3 tsp of Catch garam masala powder.

These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.

Malai kofta recipe step by step

1. FIRSTLYWEHAVETOPREPAREKOFTA(BALLS) Grate paneer and boiled potatoes in a bowl. Mix them well then add salt(acc to taste),Kashmiri red chilli powder -1/4 tsp,Catch garam Masala, all-purpose flour (maida) -2tsp.Mix them well then try to make one ball from the dough,if the dough is too soft then add 1 tsp all-purpose flour(maida) more. Now we can make KOFTA balls from this dough. Take a small portion of a mixture and roll it into a small ball..
2. Then press inside with the thumbs to make bowl shape,stuff little dry fruits inside,then seal the edge and roll it into ball,then dust the ball with little maida. Make all the balls in the same way from the mixture..
3. To fry the balls Heat oil with pan.Once the oil is heated,reduce the flame to low -medium. Put 3 -4 balls at a time,keep flipping. Fry it on a low -medium flame till it turns golden brown. Taken it out in a plate. Kofta balls are ready now..
4. MASALAPASTEPREPARATION Heat the pan,add butter.Once the butter has melted,reduce the flame to low.Add few cashews and almonds to the pan, fry it for few seconds,then add ginger,garlic,green chilli,and chopped onion to the pan. Fry all the ingredients at medium flame.Now add Chopped tomato. Fry the tomato on medium flame till it turns soft (2-3 minutes)..
5. You can add some salt (optional). Turn off the flame and let it cool down. Take it out in a blending jar. Blend the mixture without adding any water. Make a thick paste of the fried ingredients. Then take it out in a bowl..
6. CURRYPREPARATION Turn on the flame,heat a pan. Add dry fenugreek leaves and roast it for few seconds on low flame. Take it out the roasted kasuri methi in a plate and keep it aside. In same pan, now add 2 tsp oil. Let the oil heated,reduce the flame to low. Add turmeric powder,red chilli powder,coriander powder and cumin powder in the hot oil. Mix it and cook the masala for a minute on low flame. Now add the prepared masala paste to the pan,keep stirring..
7. Fry the masala 2 -3 minutes on low flame, keep stirring in between. Now increase the flame to medium and cook it for a minute,keep stirring. Masala is ready. Add 1/2 glass water,stir it. Add 1/2 glass water more. Add little water again if the gravy is too thick,stir it. Add salt to taste. Mix it. Cook it 2 -3 minutes on low -medium flame. Now add fresh cream. Mix it well. Now add CATCHGRAMMASALAPOWDER.Addroasteddryfenugreek leaves. Turn off the flame. Stir it..
8. Let the curry cool down a bit then add kofta balls to the curry. Don't add the balls in hot gravy. Nowyour tasty MALAI KOFTA is ready. Pour the dish into a bowl /plate decorate it with coriander leaves and fresh cream. Enjoy your meal dish.

Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my Best-Ever Malai Kofta Recipe. Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. So, it's the koftas in the creamy gravy.