How to Make Appetizing Corn Kebab - receta de mamá

Corn Kebab.

You can cook Corn Kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Kebab

1. You need of For making dough :.
2. Prepare 4 of boiled potatoes.
3. You need 1 bowl of boiled corn.
4. You need 1 tb of sp ginger chilli paste.
5. You need 1 tb of sp kasuri methi.
6. You need 2 tb of sp gram flour.
7. You need To taste of salt.
8. Prepare 1/4 tsp of red chilli powder.
9. You need 1/4 of Black pepper powder.
10. You need 1/4 of cumin seeds powder.
11. Prepare 1/2 tsp of carrom seeds.
12. Prepare 1/4 tsp of turmeric powder.
13. Prepare 1 of onion chopped.
14. You need of Others.
15. It's 2 tb of sp cooking oil.
16. You need 2 tb of sp cilantro dip.
17. You need 2 tb of sp tomato ketchup.

Corn Kebab instructions

1. Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough..
2. Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs..
3. Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also..
4. Serve hot with cilantro dip and tomato ketchup..