Recipe: Perfect YAM KEBAB (JIMIKAND KEBAB)

YAM KEBAB (JIMIKAND KEBAB). This video is for authentic recipe following, subscribe and join our family to know more about kebab and bread. hare mutter ki tikki 👉. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran.

YAM KEBAB (JIMIKAND KEBAB) Yam Kebab is a lip-smacking variation that you can cook for your loved ones on occasions like kitty party or pot luck, pair it with green chutney. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Chatpate Jimikand French Fries, Fasting Special Fries,French Fries,Suran Recipe,Yam Fries,Vrat Recipe In this video we have. You can have YAM KEBAB (JIMIKAND KEBAB) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of YAM KEBAB (JIMIKAND KEBAB)

  1. You need 1 bowl of boiled Yam.
  2. Prepare 4 tbsp of roasted gram flour.
  3. Prepare 2 tsp of chopped green chillies.
  4. Prepare 1 tsp of ginger- garlic paste.
  5. You need 2 tsp of red chilli powder.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of amchur powder.
  8. You need 1 tsp of garam masala.
  9. It's 1 tsp of kasuri methi.
  10. Prepare 1/2 of black pepper powder.
  11. It's to taste of Salt.
  12. You need as per need of Oil for frying.

Suran, Jimikand or elephant foot yam is a tuber or corm of Amorphophallus campanulatus plant. It is cultivated across India as a cash crop and used Suran or Jimikand can be a little hard to cut due to its stony exterior. Thoroughly wash the yam after peeling to remove any dirt. It can be diced or sliced.

YAM KEBAB (JIMIKAND KEBAB) instructions

  1. In a mixing bowl add boiled Yam and mash it with a fork(while boiling add salt and turmeric powder in water).
  2. Now add besan,spices, ginger garlic paste and chillies to it and mix it properly.
  3. Take small portion of dough and shape into kebab.you can shape it as per your likings.prepare all the kebabs.
  4. Deep fry in medium hot oil..
  5. Fry the kebabin batches,2 at a time and serve hot..

Elephant Yam Curry । Oal ki Sabji Jimikand Ki Sabji. #Jimikand, #suranrecipe Jimikand(elephant foot yam) pulao/सूरन पुलाव. Yam or Elephant Foot is known as Suran or Jimikand in India. This Tuber is a tasty and nutritious vegetable. We can use in many things like curry, stirfry and.

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