Butter garlic chicken pasta instant pot ip.
You can cook Butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Butter garlic chicken pasta instant pot ip
- You need 1.5 pound of chicken breast cubed.
- You need 2 tablespoons of olive oil.
- You need 1 of white onion chopped.
- It's 6 cloves of garlic minced.
- You need 1 1/2 cups of frozen peas and carrots.
- It's 1 stick of butter or 1/2 cup.
- You need 1 cup of white wine.
- You need 1 cup of chicken broth.
- You need 2 tablespoons of dried basil.
- It's 2 tablespoons of dried thyme.
- You need 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of fresh ground pepper.
- It's 10 of grape tomatoes cut in half.
- You need 1 pound of rotelle pasta.
- It's 1 cup of roughly chopped spinach.
- It's of Parmesan cheese for serving.
Butter garlic chicken pasta instant pot ip instructions
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
- Push onions and garlic to the side and add chicken..
- Cook chicken till it turns white..
- Add wine and broth. Stir and scrape bottom to remove any bits..
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
- Plate. Top with parmesan cheese..
- Enjoy!.
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