Hara Bhara Kebab.
You can cook Hara Bhara Kebab using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hara Bhara Kebab
- You need 2 of Potatoes.
- Prepare 1 cup of green peas.
- It's to taste of Salt.
- It's as needed of Masala.
- Prepare 1/2 cup of Palak.
- It's 1 tsp of Chat Masala.
Hara Bhara Kebab instructions
- Firstly, blanch palak leaves by boiling palak for 2 minutes in water.squeeze off excess water and keep aside.meanwhile, in a large kadai heat oil and add green chilli..
- Also add capsicum and saute till the moisture disappears. further add beans and peas or any green vegetables of your choice..
- Saute them for 5 minutes or till the moisture disappears..
- Blend to coarse paste along with blanched palak..
- Transfer the blended paste into a large mixing bowl..
- Veg hara bhara kebab also add grated potato, paneer and coriander leaves..
- Further add corn flour and breadcrumbs. corn flour and bread crumbs helps in absorbing moisture and binds well..
- Add in the spices, chilli powder, coriander powder, garam masala powder..
- Transfer to the blender and allow to cool completely..
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