How to Prepare Appetizing Dahi Kebab - receta de mamá

Dahi  Kebab.

You can have Dahi  Kebab using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi  Kebab

1. It's 1 cup of hung curd.
2. It's 1 1/2 cup of paneer.
3. You need as required of Crumbs (marie biscuits crumbs).
4. It's 1/2 cup of fried onion.
5. Prepare 2-4 of chopped green chilli.
6. You need 1 tbsp of green chilli, garlic and ginger paste.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. It's 4 tbsp of roasted crushed peanuts.
11. It's leaves of Few chopped fresh coriander.
12. It's to taste of Salt.
13. It's as needed of Oil.

Dahi  Kebab step by step

1. In a bowl. Take 1 cup hung curd. Combine paneer, fried onion..
2. Add garam masala, roasted cumin powder, chopped green chilli.
3. Turmeric powder, red chilli powder, few chopped coriander leaves, salt and marie biscuit crumbs.
4. Salt and mix...well. Knead a smooth dough. Add roasted crushed peanuts. Mix...well.....
5. From the dough make a kebab shape. Repeat the same procedure. Once it is done. Keep aside. Heat oil in kadai. Once the oil is slightly hot...In slow flame. Fry the kebabs till it is golden brown in colour. Once it is done..
6. Transfer to a serving plate. Serve...Mouth Wtering Dahi Kebab....with any chutney.....