Easiest Way to Cook Perfect Smoky hariyali corn kebab - receta de mamá

Smoky hariyali corn kebab. Enjoy eating all the green vegetables mixed with species and corn filling. Happy cooking. 😊. finally, serve corn kebabs with tomato sauce and few slices of onion. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

That is of course the same with all tandoori chicken tikka. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. You can cook Smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoky hariyali corn kebab

1. Prepare 1 cup of chopped spinch.
2. You need 1 cup of crushed corn kernels.
3. It's 1/2 cup of chopped spring onion.
4. Prepare 2 of nos. Boiled smashed potatoes.
5. It's 2 cube of cheese.
6. You need 2 spoon of ginger chilli paste.
7. Prepare 1 spoon of turmeric powder.
8. Prepare to taste of Salt.
9. It's 1 spoon of kitchen king masala.
10. You need 2 spoon of chopped coarinder.
11. You need 1 spoon of lemon juice.
12. You need 1 spoon of breadcrumbs for binding.
13. You need of Semolina for rubbing.
14. You need of Oil for shallow fry.
15. It's 1 pc of charcoal.
16. Prepare 1 spoon of ghee.

Combine all these and you get the most exotic chicken recipe. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. making corn paste for corn kebab.

Smoky hariyali corn kebab step by step

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes..
2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir.
3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed..
4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes..
5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa..
6. Take in a serving plate and serve hot with sauce..

Then using a sturdy knife slice the cooked corn kernels. Be careful when slicing the corn kernels. Place a bamboo skewer on the flattened. Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe. Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.