Vegan cottage pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie Vegan shepherd's pie.
This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction. You can cook Vegan cottage pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegan cottage pie
- Prepare 1 of onion.
- Prepare 1 of carrot.
- Prepare 1 cup of vegetable gravy.
- You need 5 of potatoes.
- You need 1 1/4 cup of soya milk.
- It's 1 tbsp of margarine.
- Prepare 1 1/2 cup of frozen peas.
- It's 1 cup of soya mince.
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling.
Vegan cottage pie instructions
- preheat oven 200C.
- chop finely and fry onions and carrot.
- add peas, soya mince and gravy.
- peel, chop and boil potatoes until soft.
- mash potatoes with soya milk and margarine.
- put the mince mix on a deep oven tray and lay mash potatoes on top.
- leave in the oven until golden.
This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. A recipe and self-care book rolled into one, this is the first of its kind.
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