Recipe: Delicious Pyaz ki Kachori recipe - receta de mamá

Pyaz ki Kachori recipe. .kachori recipe with detailed photo and video recipe. a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori finally, do visit my other snacks recipes collection with this post of pyaz ki kachori recipe. it includes recipes like samosa, veg puff, bread pizza..kachori jaipuri pyaaz kachori recipe with step by step photo and video recipe. snacks recipes are very common across india and can be made with various ingredients. each region has its own unique and speciality which is either served for breakfast or as an evening snack. pyaz ki kachori is very. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan. Pyaz ki kachori recipe though little time consuming but still worth an effort.

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed. It is one of the most famous spicy snacks from Jaipur and vicinity. You can have Pyaz ki Kachori recipe using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pyaz ki Kachori recipe

1. It's of For the dough.
2. You need 250gms/2cups of Maida –.
3. You need to taste of Salt –.
4. Prepare 1/4 tbsp of Ajwain- carom seeds.
5. It's 1 tbsp of Ghee –.
6. You need 30gms/5tbsp of Oil –.
7. Prepare as required of Water –.
8. It's as required of Oil – for frying.
9. It's of Filling.
10. You need 2 tbsp of Oil –.
11. Prepare 1/2 tsp of Heeng (asafoetida) –.
12. Prepare 1 tsp of Ginger chopped –.
13. It's 1 tsp of Green chilli chopped –.
14. You need 1 tsp of Cumin –.
15. It's 1 tsp of Fennel Seeds (Saunf) –.
16. It's 1 ½ cups of Onion chopped –.
17. Prepare 1 pinch of Pepper powder –.
18. It's 1/4 tsp of Black salt –.
19. You need 1/2 tsp of Turmeric –.
20. Prepare 1/2 tsp of Chilli powder –.
21. It's to taste of Salt –.

These days you can find this favored Rajasthani snack dish in almost all the parts of North India. Pyaz Kachori Recipe: You may have eaten a lot of potato and lentil kachori, but there is something different about the onion kachori (Pyaz Kachori). Who doesn't enjoy eating spicy flaky kachori? In such a situation, what to say when you get onion kachori packed with delicious spices and peppers.

Pyaz ki Kachori recipe step by step

1. For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely..
2. For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins..
3. Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball..
4. Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown..
5. Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce.
6. Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

Pyaz ki Kachori is a delicious and spicy breakfast or snack recipe that was originated in Jodhpur, Rajasthan but is now popular almost everywhere. It is the staple breakfast recipe of Rajasthan, served with hot tea. If you ever visit Rajasthan then do try these crispy, flaky, deep-fried Pyaz Ki Kachori. Pyaz Ki Kachori or Onion Kachori Recipe - Flaky, tasty and perfect Indian tea time fried snack stuffed with spiced onion filling. Kachori is one of the famous Indian street food dishes and can be served as breakfast or snack along with coffee or tea.