Recipe: Yummy Rum Apple Raisin Bread - receta de mamá

Rum Apple Raisin Bread.

You can have Rum Apple Raisin Bread using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rum Apple Raisin Bread

1. Prepare of For the batter:.
2. Prepare 220 grams of Bread (strong) flour.
3. Prepare 30 grams of Cake flour.
4. You need 25 grams of Butter.
5. You need 3 grams of Salt.
6. It's 25 grams of Sugar (soft light brown sugar if available).
7. Prepare 60 grams of Raisins.
8. It's 185 ml of Milk.
9. Prepare 1 tsp of Instant dry yeast.
10. Prepare of Rum Apple:.
11. Prepare 1/2 of Apple.
12. Prepare 50 grams of Sugar.
13. Prepare 2 tsp of Rum.
14. It's 1 dash of Cinnamon.
15. You need of Toppings:.
16. You need 1 of Milk.
17. You need 1 of Sliced almonds.
18. You need 1 of Granulated sugar.

Rum Apple Raisin Bread instructions

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
7. Place in waxed paper muffin cups (if available), and even out the surface..
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!.
10. This is the leftover rum apple liquid..
11. These were baked in a muffin mold..
12. These were baked without a muffin mold..