Crispy Kala Chana Kebab!.
You can cook Crispy Kala Chana Kebab! using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crispy Kala Chana Kebab!
- You need 1/2 cup of Black Chana/ whole bengal gram soaked overnight & boiled.
- You need 1 of Potato boiled.
- It's 1 tsp of Ginger chopped.
- It's 1 tsp of Garlic chopped.
- Prepare 1 of Onion chopped.
- You need 1-2 of Green Chillies chopped.
- You need 2 tsp of Chaat masala.
- It's 1 tsp of Garam Masala.
- Prepare 2 tsp of Cumin powder.
- Prepare 2 tsp of Red Chilli Powder.
- Prepare To taste of Salt.
- Prepare 2 tbsp of Bread Crumbs.
- It's 1/4 cup of Coriander Leaves.
- Prepare 3 tbsp of Oil.
Crispy Kala Chana Kebab! step by step
- Start by soaking the kala chana overnight. We’ve used the dry variety but you can use fresh just as easily if available..
- After soaking, drain the water and boil the chana in a pressure cooker using 4 whistles or in an open vessel until soft and cooked through. Reserve the boiled chana while you prepare the masala that flavours this kebab..
- Heat a tablespoon of oil in a pan and add in your onions, ginger, garlic and chillies. Let them cook through and soften..
- Then add in your chaat masala, cumin, red chilli powder and garam masala. When the masalas become fragrant take the mixture off the heat and set it aside..
- In a large mixing bowl mix the boiled potato with the boiled chana and mash them up well. If you want a very smooth mixture feel free to give it a few turns in your mixer grinder. But for a chunky mix using a masher works just fine. To this add the prepared masala along with breadcrumbs and chopped coriander..
- Use your hands to mix it together. It should form sort of a dough. Shape this dough into small lime size balls and flatten to shammi kebab patties or cutlets..
- You can fry these instantly or keep them in the fridge for a couple hours to allow them to harden as they can be quite soft and thus difficult to turn while frying. Heat the remaining oil in a pan and place in the kebabs. These should cook through in 5 minutes or less on each side..
- Serve them up with your favourite chutney or sauce. You can even place them on soup spoon with a small dollop of sauce on each kebab for in innovative presentation..
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