How to Cook Tasty Shakarkand Kebabs - receta de mamá

Shakarkand Kebabs.

You can cook Shakarkand Kebabs using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakarkand Kebabs

1. You need 3 pieces of boiled sweet potatoes.
2. It's 2 tbsp of finely chopped coriander.
3. Prepare 2 tbsp of finely chopped ginger and green chillies.
4. Prepare 2 tbsp of peanut and sesame powder.
5. Prepare 1 tbsp of bhune chane ka powder / roasted gram flour.
6. It's 1 tsp of chaat masala.
7. It's 1/2 tsp of amchur powder.
8. Prepare to taste of Salt.
9. Prepare 1 tbsp of oil for roasting the kebabs.
10. Prepare 1 tsp of chopped coriander for garnishing.
11. Prepare 1/2 tsp of chaat masala for garnishing.

Shakarkand Kebabs instructions

1. Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt.
2. Mix them well with a fork, the mixture will become like a dough.
3. Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides..
4. When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala.