Moong Poha kebab.
You can cook Moong Poha kebab using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moong Poha kebab
- Prepare 1 cup of Parboiled Moong Dal.
- You need 1/2 cup of soaked and strained poha.
- Prepare 2 of boiled and mashed potatoes.
- You need 1 tablespoon of finely chopped onion.
- It's 1 teaspoon of ginger-garlic paste.
- It's 1 teaspoon of oregano.
- Prepare 1/2 teaspoon of black pepper.
- It's to taste of Salt and chilli according.
- You need of Oil for frying.
Moong Poha kebab instructions
- Add all ingredients except spices in a bowl and mash everything nicely with hands. So that mixture becomes like a dough..
- Now add all spices and mix again nicely..
- Heat oil in a deep pan. Make small kebabs from ready dough and deep fry on medium flame..
- Fry kebabs till they become evenly golden and crisp from all sides..
- Now keep kebabs on kitchen towel and strain extra oil..
- Serve kebabs hot with any sauce of your choice or pack in tiffin to relish..
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