Recipe: Perfect Strawberry anko daifuku - receta de mamá

Strawberry anko daifuku.

You can have Strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Strawberry anko daifuku

1. It's 100 g of glutinous rice flour.
2. You need 2 tbsp of sugar.
3. It's 95-100 ml of water.
4. You need 6 of strawberry (approximately 15g each).
5. Prepare 150 g of Anko(red bean paste).
6. Prepare of Starch to dust.

Strawberry anko daifuku instructions

1. Wash and remove tip of strawberry.
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces.
3. Shape anko flat so that it wraps around strawberry easier to make a ball.
4. Place anko balls into a plastic wrap to keep them moist.
5. Dust baking sheet with starch.
6. Add glutinous rice flour to a bowl with sugar and stir to combine.
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left).
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid).
9. Wet a rubber spatula and stir the dough into leven.
10. Put the mochi onto baking sheet that’s covered with starch.
11. Dust hand and dough with starch if needed.
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls.
13. Adjust daifuku shape on baking sheet.
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!.