Easiest Way to Prepare Yummy Dal mash cooked with milk - receta de mamá

Dal mash cooked with milk. Remove all the spices like taj patta, cloves and others from the cooked dal. This will change the color of the mixture. Let it simmer till the dal gets thick and creamy in texture.

The dal should be semi solid. Heat oil in aother pan and add the mustard seeds. When it splutters, add the chopped onion, green chillies curry leaves, ginger and garlic and fry well till the onions turn golden brown. You can have Dal mash cooked with milk using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal mash cooked with milk

1. You need 2 cups of dal mash.
2. You need 1 of onion.
3. It's 3-4 of green chillies.
4. It's 1 1/2 teaspoon of salt.
5. Prepare 3 tablespoons of pure ghee for cooking (oil not preferred for this recipe).
6. It's 1/2 cup of milk.
7. You need 1/2 cup of water.
8. Prepare 1 teaspoon of ginger garlic paste.
9. Prepare of As Required Coriander leaves for garnishing.

Add the cooked and mashed dhal and mix well. Add yogurt,mix and mash well with the help of masher. Drain potatoes in a colander set over a medium, heatproof bowl (reserve the potato milk/water). Drain the excess water after the dal has been soaked.

Dal mash cooked with milk instructions

1. Wash & soak dal mash for about an hour then take a pressure cooker add in dal mash with water & milk cover the lid & cook till exactly 3 whistles then off the flame burner set aside..
2. Besides preheat a Kadhai then add ghee & chopped onions sauté till golden then add ginger garlic paste & green chillies then add salt now add the boiled dal mash with all milk liquid in it Further cook till it’s all liquid is soaked & dry off the flame burner..
3. Garnish it with coriander leaves & serve with hot chapatis looks very delicious..
4. Tip of the day:- The dal must not be mashed or simply cook till it softens it must be non-sticky. Very quick & easy do try it..!.

Melt the butter in a saucepan with the oil, add the onions, garlic, chilli, asafoetida (if using) and a pinch of salt and cook on a low heat until the onions are soft. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam. Moong dal payasam tastes delicious with an unique aroma of the roasted moong dal, ghee and jaggery. In my restaurant style recipe, soaked rajma (kidney beans) and sabut urad (whole black grams) are cooked along with some ginger-garlic, onions and whole spices in a pressure cooker until soft.