Besan Ladoo.
You can have Besan Ladoo using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Besan Ladoo
- You need 1 cup of Dwaraka Organic Chana Besan Flour.
- You need 1/2 cup of sugar.
- It's 3 sticks of Dwaraka Organic Green Cardamom.
- It's 1/2 cup of ghee.
- It's 2 tbsp of cashews.
Besan Ladoo step by step
- Powder sugar and cardamom pods finely in a mixer..
- Melt ghee in a heavy bottom pan..
- Keep 1 ½ tablespoons ghee in the pan and transfer the rest in a bowl..
- Add the chana besan flour in the pan and mix it completely with the ghee..
- Roast the besan on medium flame until it turns golden brown and starts releasing ghee. Make sure you keep stirring or the besan may burn..
- Once it turns into a semi-liquid stage, remove it immediately from the stove..
- Stir the besan around to cool it down..
- Once the besan is completely cooked, add sugar to it..
- Mix the sugar well into the flour. You can also knead it with your hands..
- Once the mixture is greasy, roll it into ladoos..
- You can store it in an airtight container for up to 3 weeks..
Posting Komentar
Posting Komentar