How to Cook Delicious Rajma Chana Kebab - receta de mamá

Rajma Chana Kebab.

You can have Rajma Chana Kebab using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Chana Kebab

1. Prepare 1 cup of boiled black chana (chickpeas), mashed (makes 10 kebabs).
2. It's 1 cup of boiled rajma (kidney beans), mashed.
3. Prepare 1 of egg.
4. You need to taste of salt.
5. It's 1 tsp. of lime juice.
6. Prepare 2 tbsp. of coriander leaves, chopped.
7. It's 1 tsp. of flax seed.
8. You need 1/2 tsp. of red chilli flakes.
9. Prepare 1/2 tsp. of roasted cumin powder.
10. Prepare 1/2 tsp. of garam masala powder.
11. It's 2-3 tbsp. of oil for shallow frying.

Rajma Chana Kebab step by step

1. In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes..
2. Divide into equal portions and form into kebabs. Refrigerate agan for some time..
3. Heat oil and shallow fry them few at a time till golden brown on both sides. Drain on a kitchen towel..
4. Serve with tomato sauce or green chutney..