Wheat and Lentil Kebabs.
You can cook Wheat and Lentil Kebabs using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Wheat and Lentil Kebabs
- Prepare 1/2 cup of wheat dalia.
- It's 1/4 cup of masoor daal.
- Prepare 1/4 cup of chana daal.
- You need 7-8 of garlic cloves.
- You need 1 inch of ginger.
- Prepare 1 of green chilly.
- Prepare of Salt, turmeric, red chilli, cumin corriander powder as per taste.
- Prepare 1 tsp of garam masala.
- You need 1 tsp of Saunf powder.
- You need 1 tsp of ginger powder.
- Prepare 1 pinch of soda.
- Prepare 2 tbsp of besan.
- You need 1 tbsp of oil.
- It's 7-8 of Skewers.
- It's of Mint dip.
- You need 1/2 cup of curd.
- It's 10-12 of mint leaves.
- You need 2 tbsp of roasted chana.
- Prepare of Salt as per taste.
- Prepare 3 tbsp of Ratlami sev.
Wheat and Lentil Kebabs instructions
- Wash and soak daal and daliya..
- Crush all without water. Add garlic, ginger and chilly..
- Add all dry spices. Roast besan and add to it..
- Add soda and 1 tsp oil. Mix nicely. Wet skewers and make kebabs..
- Heat pan add 1 tbsp oil. Cook kebabs on all sides..
- Squeeze lemon on onion and kebabs. Enjoy this hot in rain with onions and mint dip..
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