How to Cook Tasty Cabbage-Potato Kebabs - receta de mamá

Cabbage-Potato Kebabs.

You can have Cabbage-Potato Kebabs using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cabbage-Potato Kebabs

1. You need 4 of boiled potatoes.
2. You need 1/4 cup of finely chopped cabbage.
3. You need 1/4 cup of finely chopped onion.
4. You need 1/4 cup of finely chopped french beans.
5. You need 4 of bread slices.
6. Prepare 2 tbsp of oil.
7. It's to taste of Salt.
8. Prepare of To grind masala paste.
9. You need 1/2 bunch of fresh coriander leaves.
10. You need 10-12 of spinach leaves (blanch).
11. Prepare 4 of green chillies.
12. Prepare 1 of " ginger piece.
13. You need 2 tbsp of lemon juice.
14. You need to taste of Salt.
15. Prepare of To Garnish.
16. Prepare leaves of Onion rings, chopped fresh coriander.

Cabbage-Potato Kebabs step by step

1. Make green masala paste from the ingredients mentioned for it..
2. Break bread slices and grind in mixer jar to make bread crumbs..
3. In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes..
4. Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well..
5. Take lemon size portion from prepared mixture.Roll into flatten balls..
6. Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil..
7. Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves..