Hara bhara kebab.
You can cook Hara bhara kebab using 31 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hara bhara kebab
- Prepare of For chane ka dal mixture.
- You need 1/2 cup of chana dal soaked.
- Prepare 1/2 inch of ginger finely chopped.
- You need 2 of garlic cloves finely chopped.
- You need 2 of green chillies finely chopped.
- It's 1 of bay leaf.
- Prepare 4-5 of black peppercorn.
- You need 2-3 of cloves.
- It's 1 tsp of salt.
- Prepare 1 tbsp of ghee.
- It's of For blanching spinach.
- You need 1 bundle of spinach.
- You need 1/2 tsp of salt.
- You need 1 pinch of soda bicarb.
- It's of For kebab mixture.
- Prepare 1 tsp of ghee.
- You need 1 tsp of shahi jeera.
- It's of Spinach puree.
- You need of Chana dal mixture.
- It's 2 tbsp of roasted besan.
- It's 1 tsp of salt.
- You need of Ghee for shallow frying.
- It's of For the filling.
- It's 1 cup of paneer crumbled.
- It's 4-5 of cashews finely chopped.
- Prepare 7-8 of mint leaves finely chopped.
- You need 1 of green chilli finely chopped.
- It's 1/2 tsp of nutmeg powder.
- Prepare 1/2 tsp of black pepper powder.
- You need 1/2 inch of grated ginger.
- Prepare to taste of Salt.
Hara bhara kebab step by step
- Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree..
- Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins..
- Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it..
- Ready to serve with 🍅ketchup and coriander mint chutney..
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