Easiest Way to Cook Yummy New Orleans Style Red Beans & Rice (Instant Pot) - receta de mamá

New Orleans Style Red Beans & Rice (Instant Pot).

You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. You need 1 of White Onion, finely chopped.
2. You need 1 of Green Bell Pepper, finely chopped.
3. Prepare 1 of Red Bell Pepper, finely chopped.
4. You need 3 of Celery Stalks, finely chopped.
5. Prepare 2 1/2 c of Dried Red Kidney Beans.
6. Prepare 3 of Bay Leaves.
7. It's 2 tsp of Garlic, minced.
8. Prepare 1 tsp of Thyme Leaves.
9. You need 3/4 tsp of Louisiana Cajun Seasoning.
10. It's 3 cups of Chicken Broth.
11. You need 2 cups of Water.
12. Prepare 14 oz. of Andouille Sausage (Pork).
13. It's 2 Tbsp of Sweet Cream, Salted Butter.
14. It's of Tabasco Sauce.
15. It's of Salt.
16. Prepare of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
11. Allow Natural Release (about 30 minutes)..
12. Press SAUTÉ—Normal..
13. Add butter..
14. Cook until combined, stirring occasionally..
15. Press Cancel (Keep Warm: On).
16. Mash lightly with potato masher..
17. Add Tabasco, salt, & black pepper to taste..
18. Serve topped with a scoop of cooked white rice..