Recipe: Perfect Hara bhara kebab with walnuts - receta de mamá

Hara bhara kebab with walnuts. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a.

Hara Bhara Kebab - Vegetarian Kebab - Starter Snacks Recipe By Ruchi Bharani [HD]. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Spinach, green peas and coriander leaves. You can have Hara bhara kebab with walnuts using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Hara bhara kebab with walnuts

1. It's 1 bunch of fresh Spinach leaves.
2. It's 1 cup of fresh green Peas.
3. You need 8-9 of Walnuts.
4. You need 1 teaspoon of Cumin seeds.
5. It's 1 tablespoon of chopped Ginger.
6. You need 1 tablespoon of chopped green Chillies.
7. Prepare 1 tablespoon of Olive oil.
8. You need 1 teaspoon of Garam Masala powder.
9. You need 1 teaspoon of Chat masala.
10. Prepare 1 of medium sized boiled Potato.
11. You need 1 of brown Bread.
12. You need 1/4 cup of shredded Cheese.
13. It's handful of Coriander leaves.
14. You need 1 teaspoon of Ghee.
15. You need to taste of Salt.

You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the day I made these. drain the fried hara bhara kabab onto the kitchen towel. finally, serve hara bhara kabab hot with sauce and masala tea. fry on medium hot oil, stirring occasionally. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the. This Hara Bhara Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results.

Hara bhara kebab with walnuts instructions

1. Clean and wash spinach leaves properly. Then blanch them in boiling water for 2 minutes..
2. Drain to a colander and rinse with cold water..
3. Heat 1 tbsp of olive oil to a pan and temper with cumin seeds..
4. Then add in chopped ginger and green chillies and saute for few seconds..
5. Add in a handful of walnuts and green peas and stir for 2-3 minutes..
6. Next add in wilted spinach, chat masala, garam masala and salt..
7. Cover and cook for 5 minutes in low heat so that the mixture becomes soft..
8. Kebab mixture is cooked now..
9. When the mixture comes to room temperature, transfer to a grinder along with coriander leaves..
10. Grind to a coarse paste..
11. Boil a potato, peel and mash. Place everything to a mixing dish..
12. Tear one piece of brown bread and add in to the mixture. Bread will help to soak any extra moisture from the spinach mixture and also will help to bind..
13. Mix everything together. Also add in grated cheese..
14. Mix again, kebab mixture is finally ready..
15. From the mixture, take small portion,shape to make round and thin kebab. I used a mould to make the kebabs uniform..
16. Roast them on both sides in medium low heat for 10-12 minutes using few drops ghee in a non-stick pan..
17. Serve immediately with your favourite dip or sauce. I made a sauce using walnut, pumpkin seeds and cashew nuts..

So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike the popular perception. Beautifully rolled up using potatoes, green peas. Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices. Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. In this Hara Bhara Kebab recipe, we take the traditional recipe and try to make it as healthy as possible but without losing its heartiness.