Recipe: Appetizing Kamome Diner Finnish Cinnamon Rolls - receta de mamá

Kamome Diner Finnish Cinnamon Rolls.

You can have Kamome Diner Finnish Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kamome Diner Finnish Cinnamon Rolls

1. It's of For the batter:.
2. It's 300 grams of Bread flour.
3. Prepare 150 ml of Milk.
4. It's 1 tsp of Instant dry yeast.
5. You need 30 grams of Sugar.
6. Prepare 60 grams of Butter.
7. It's 1/2 tsp of Cardamon powder.
8. It's 1/2 of egg Beaten egg.
9. Prepare of For the filling.
10. It's 1 of Butter (or margarine).
11. You need 1 of Cinnamon.
12. Prepare 1 of Granulated sugar.
13. It's of Toppings.
14. You need 1/2 of Beaten egg.
15. Prepare 1 of Granulated sugar.
16. It's 1 of Crushed almons.

Kamome Diner Finnish Cinnamon Rolls step by step

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar..
2. Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour..
3. Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up..
4. Cut your dough roll into wedges as seen in the photo..
5. Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes..
6. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top..
7. Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!.
8. The cover photo is a well browned version, but this picture is a golden brown version..