Easiest Way to Make Appetizing Lotus Stem Kebabs (kebab Nadir Shahi - receta de mamá

Lotus Stem Kebabs (kebab Nadir Shahi.

You can have Lotus Stem Kebabs (kebab Nadir Shahi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lotus Stem Kebabs (kebab Nadir Shahi

1. It's 3 of Potatoes..boiled and peeled.
2. It's 2 of lotus stems...washed, peeled and boiled with potatoes.
3. You need 2 tbsp of bread crumbs or chana dal powder.
4. It's to taste of Salt.
5. It's 1 TSP of red chilli powder.
6. Prepare 1 TSP of anardana powder.
7. Prepare 1 TSP of chat masala powder.
8. Prepare 1 tbsp of chopped coriander.
9. Prepare 2 of green chillies chopped.

Lotus Stem Kebabs (kebab Nadir Shahi step by step

1. Grate the lotus stems and potatoes....add 2 tbsp of bread crumbs or roasted chana dal powder......
2. Mix all the above ingredients in the potato and lotus Stem mash and mix properly..
3. Take one portion in your hands...make a hole in between and add 3-4 kishmish and roll again in your desired shape..
4. Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney..
5. The kebabs are ready to be served..