Maggi kebab.
You can have Maggi kebab using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maggi kebab
- Prepare 1 pack of maggi.
- Prepare 4 cup of water.
- You need 2 of potato boiled and mashed.
- You need 2 tbsp of peas boiled.
- Prepare 2 tbsp of corn.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of aamchur powder.
- Prepare 1 pack of maggi masala.
- Prepare 2 tbsp of coriander leaves.
- Prepare to taste of Salt.
- It's of For maida paste.
- Prepare 2 tbsp of maida.
- It's 2 tbsp of corn flour.
- Prepare 1/4 tsp of black peper.
- It's to taste of Salt.
Maggi kebab step by step
- Firstly, add in boiled and mashed potato. further add in boiled peas, boiled corn and coriander leaves. also add in chilli powder, aamchur, salt to taste and 1 pack maggi masala. mash and mix together. make sure everything is combined well. now add in boiled maggi. mix well without mashing maggi..
- Now prepare maida paste by combining maida, corn flour, crushed pepper, salt to taste and water. mix well to form lump free and flowing consistency batter..
- Prepare a small ball sized kebab greasing hand with oil. Now insert a kebab stick in kebabs.now dip in prepared maida paste and cover batter all sides.further coat with bread crumbs all sides..
- Now deep fry or pan fry in hot oil. fry on medium flame, stirring occasionally till it turns golden brown. finally, serve maggi masala kebabs tomato sauce..
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