Recipe: Delicious Dahi kebab - receta de mamá

Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

I have pan fried the dahi kebabs, but you can even deep fry them if you want. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. You can cook Dahi kebab using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi kebab

1. You need 1 bowl of hung curd(Greek yoghurt ).
2. You need 1/4 bowl of chopped capsicum.
3. It's 1/4 bowl of chopped onion.
4. It's 1/2 cup of grated carrot.
5. It's 1/4 bowl of grated or mashed paneer.
6. You need 14-15 of bread slices.
7. Prepare to taste of Salt.
8. It's 1/2 tsp of Black pepper powder.
9. Prepare Pinch of red chilli powder.
10. Prepare As needed of Oil for frying the kebab.
11. Prepare of Curd coriander chutney.
12. It's 1/2 cup of chopped coriander leaves.
13. You need to taste of Salt.
14. Prepare 1 tsp of ginger.
15. You need 1/2 of onion.
16. Prepare to taste of Red chilli powder.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.

Dahi kebab step by step

1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well..
2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides..
3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out..
4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency..
5. Kebab are ready to serve with this chutney.

Serve it along with pickled onions and. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.