How to Make Delicious Cauliflower koftas 😋🥰🥘 - receta de mamá

Cauliflower koftas 😋🥰🥘. Bored of eating your regular Cauliflower curry? This is our unique recipe using Cauliflower for making Kofta. This Cauliflower Kofta recipe is unlike.

Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. When you have guests coming over to your house, then don't hesitate and make this extravagant curry recipe in dinner and enjoy the. Cauliflower Paneer Kofta is a mildly spiced curry made of grated cauliflower and cottage cheese in a silky smooth gravy. You can cook Cauliflower koftas 😋🥰🥘 using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cauliflower koftas 😋🥰🥘

1. It's of For kofta.
2. You need 500 gm of grated cauliflower.
3. Prepare 2 cups of gram floor.
4. It's Glass of water.
5. It's of Red pepper.
6. It's of Salt.
7. You need of Oil for frying.
8. You need of For gravy.
9. You need of medium onion.
10. It's 8 of garlic flakes.
11. You need 2 of medium tomatoes.
12. It's of green chillies.
13. It's sticks of daalcheeni.
14. It's 3 of cloves.
15. You need 1/2 teaspoon of jeera.
16. It's 1/2 teaspoon of heeng.
17. Prepare 1/2 teaspoon of red pepper.
18. Prepare 1/2 teaspoon of turmeric.
19. Prepare 1 of &1/2teaspoon dhania crushed.
20. Prepare 1/2 teaspoon of kasoori maithe.
21. Prepare 1/2 teaspoon of garam masala.
22. You need of Hara dhania.

These melt-in-the-mouth Like any other Kofta curry, Cauliflower Paneer Kofta too has the same onion-tomato base. However, the tender and soft koftas make this dish irresistible. PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce.

Cauliflower koftas 😋🥰🥘 step by step

1. Mix grated cauliflower and gram floor with spices well.
2. Then prepare small balls from it and deep fry them..
3. For gravy, put jeera clove, tej patta and daalcheeni in oil when oil heats up..
4. Add spices, onion garlic paste and tomato chili paste..
5. Cover it with a lid and stir after sometime. It takes neerly 3 to 5minutes..
6. When gravy shows oil on its top layer means gravy is ready.
7. Add hara dhania, kasoori maithe and garam masala to it with a glass of water. Then in simmer gas burner leave for 5 minutes but keep stirring in between..
8. After this put koftas in gravy and enjoy with chapati or rice..

They're perfect for entertaining, just open a red wine and you are set. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. She has well explainatory stepwise pictures but still my queries were endless as usual. Though everything is self explained, when the chef is ur friend why not take advantage of it 😉 Ha ha hope she doesnt kick me. Cauliflower has become extremely popular recently, thanks in part to the fact that you can use it instead of rice etc.