Dhaba style egg curry simple and yummy recipe. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
This shahi dhaba style egg curry is rich, thick, creamy, spicy and full of flavors. You can serve it with Tandoori Roti/Chapati (Indian Here in this post, I am sharing the Shahi Dhaba style Egg Curry recipe that I got from a friend of mine. Learn, How to make dhaba style egg curry or anda curry at home, how This recipe is very different from restaurant style egg curry because they use some amount of curd and some other ingredients. make egg curry simple, how to make egg curry south indian style, how to make egg curry spicy. You can have Dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dhaba style egg curry simple and yummy recipe
- You need 1 tbsp of ghee/oil.
- It's 4-6 of boiled eggs.
- It's of For frying eggs.
- You need 1 tbsp of oil.
- You need 1/3 tsp of turmeric powder.
- Prepare 1/3 tsp of chilli powder.
- It's 1/2 tsp of coriander powder.
- It's 1/3 tsp of salt.
- You need of For curry.
- Prepare 1 cup of onion (finely chopped).
- You need 1 tbsp of garlic chopped.
- It's 1 tbsp of ginger chopped.
- It's 1/2 tsp of cumin seeds.
- It's 1 of bay leaf.
- Prepare 1 of black cardamom.
- It's 1 of small cinnamon stick.
- It's 1/2 tsp of chilli powder.
- It's 1 tsp of coriander powder.
- It's 1/2 tsp of turmeric powder.
- It's 2-3 cup of water.
- You need 3 tsp of Coriander leaves.
- You need 2 cup of tomatoes chopped/Puree.
- It's 1/2 tsp of garam Masala.
- Prepare to taste of Salt.
This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha. Trips on Indian highways are incomplete without a stop at Dhabas.
Dhaba style egg curry simple and yummy recipe step by step
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate.
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes.
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside.
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it.
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown.
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit.
- Add a cup of water and simmer for 10 minutes.
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth.
- Lay the egg out and roll them in the gravy let simmer for 5 minutes.
- Garnish with chopped coriander serve hot with rice or chapattis.
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You might not get an elaborate menu in those. If you love Dhaba food, then this curry will be a hit at home. It's super simple to make and it is packed with fresh spices, ginger They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours. Poke Boiled Eggs with a toothpick so it can soak the seasonings.
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