Recipe: Delicious Prawn Biryani - receta de mamá

Prawn Biryani. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v.

Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani. You can cook Prawn Biryani using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn Biryani

1. It's 1 kg of prawns (cleaned).
2. You need 3 tbsp of oil.
3. You need of Whole garam masala for prawns.
4. It's 9 of cloves.
5. It's 9 of black pepper.
6. Prepare 3 of cardamom.
7. You need 1 stick of cinnamon.
8. Prepare 1 tsp of cuminseeds.
9. It's 1 of bay leaf.
10. Prepare 3 of onions sliced.
11. You need 2 of tomatoes chopped.
12. You need 2 tsp of ginger garlic and chilli paste.
13. It's 1 tsp of red chilli powder.
14. It's 1 tsp of turmeric powder.
15. It's 1 tsp of coriander powder.
16. You need 1 tsp of garam masala powder.
17. You need 1 tsp of salt.
18. Prepare 1 tsp of Biryani masala(check in my recipe list).
19. You need 2 cups of mixed vegetables (your choice).
20. You need 3 cup of basmati rice soaked in water.
21. Prepare 2 of potatoes died and fried.
22. You need 2-3 of green slit chillies.
23. Prepare 1 cup of coriander leaves and mint leaves chopped.
24. Prepare 1 tbsp of lemon juice.
25. You need 1 cup of fried onions.
26. Prepare 3 of food colour red,green and yellow.
27. Prepare as required of Biryani rice.
28. You need 4 of black pepper.
29. Prepare 3 of cardamom.
30. Prepare 1 tsp of cumin seeds.
31. You need 3 of cloves.
32. Prepare 1 of bay leaf.
33. It's 3 tbsp of salt.

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan.

Prawn Biryani instructions

1. First chopped all the vegetables, remove whole garam masala for prawns in a plate.Now heat oil in a vessel and add in garam masala with sliced onions and saute for few minutes..
2. Now add ginger,garlic and chilli paste, tomatoes,turmeric, red chilli powder,salt and coriander powder.saute few minutes.
3. Now add prawns with garam masala powder and Biryani masala powder and mix well.now add the vegetables and mix well..
4. Now lastly add coriander leaves, mint leaves,slit green chillies,lemon juice with fried potatoes and mix well.now prawns masala is ready.
5. Now boil rice with above ingredients from Biryani rice in sufficient water. When rice is 80% done strain in colander.now take one big vessel. Now make each layer of rice with layer of prawn masala.now on last later put some drops of food colour. Cover the lid and simmer for 10 mins..
6. Open the lid and mix up from sides.ganish with fried onions, serve hot and enjoy3.

Put all the prawn mixture on top of the rice. Foodworks, Prawn Biryani Recipe, a perfect restaurant style prawn biryani recipe. Today In Amma chethi vanta we prepared a tasty delicious seafood recipe Prawn Biryani/Prawn Pulao/Royyala. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes.