Recipe: Appetizing Veg Tofu chutney kebabs - receta de mamá

Veg Tofu chutney  kebabs.

You can cook Veg Tofu chutney  kebabs using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg Tofu chutney  kebabs

1. You need 250 gram of fresh Tofu.
2. It's 50 gram of coriander leaves.
3. Prepare 80 gram of mint leaves.
4. Prepare 1 inch of ginger diced.
5. You need 2 of green chillies diced.
6. Prepare 5-6 of garlic cloves.
7. You need 2 tablespoon of lemon juice.
8. Prepare 1/2 tsp of black pepper powder.
9. It's 1/2 of chat masala.
10. It's 1 tablespoon of milk powder.
11. Prepare 3 tablespoon of yogurt.
12. Prepare 2 tablespoon of oil.
13. You need 2 of onion in 1 inch diced.
14. It's 1 of large green bell pepper 1 inch diced.
15. You need 2 of tomato 1 inch diced.
16. Prepare As required of Salt.
17. Prepare 8 of wooden skewer.

Veg Tofu chutney  kebabs step by step

1. Firstly we are going to make chutney.In a mixer bowl add coriander leaves,mint leaves,ginger,garlic,green chillies and some salt and lemon juice blend them all together add water as needed and blend to a smooth chutney..
2. Now take a large bowl,add three tablespoon of chutney, yogurt, milk powder,black pepper powder,1 tsp oil,and some salt and mix all ingredients nicely. Now add tofu and leave for the 30 minutes to marinate.
3. After 30 minutes thearde alternate pieces off all vegetable and Tofu onto each skewer you can get two pieces of everything on each.now heat the grill or pan add some oil grill the skewer 4 to 5 minutes each side or until the cooked through and nicely charred..
4. Our tofu chutney kebab is Reddy..sprincal chat masala or black pepper powder on kebab and serve with fresh salad..