Recipe: Delicious Achari Gobhi - receta de mamá

Achari Gobhi.

You can cook Achari Gobhi using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Achari Gobhi

1. Prepare 1 of Medium Cauliflower (Cut into small florets).
2. It's 5 tbsp of Oil.
3. Prepare 1 cup of Onion (Chopped).
4. You need 2 tsp of Ginger Garlic Paste.
5. It's 4 tbsp of Tomato Puree.
6. Prepare 4 tbsp of Curd.
7. You need 2 tbsp of Achari Masala.
8. You need 1 tbsp of Kashmiri Red Chilli Powder.
9. Prepare as per taste of Salt.
10. Prepare 1 tbsp of Lemon Juice.
11. Prepare 1 tsp of Dry Mango Powder.
12. You need 2 tbsp of Coriander Leaves (Chopped).
13. It's of Achari Masala Recipe:.
14. It's 16-18 of Kashmiri Dry Red Chillies.
15. It's 2 tbsp of Coriander Seeds.
16. It's 2 tsp of Onion Seeds.
17. Prepare 6 tbsp of Fennel Seeds.
18. You need 4 tbsp of Mustard Seeds.
19. You need 1 tsp of Fenugreek Seeds.
20. You need 6 tbsp of Cumin Seeds.
21. You need 4 tbsp of Salt.
22. It's 1 tsp of Turmeric Powder.
23. It's 1 tsp of Hing.
24. Prepare 4 tsp of Dry Mango Powder.

Achari Gobhi step by step

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside..
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown..
3. Add the ginger garlic paste and saute for a minute..
4. Add the tomato puree and curd and saute for a minute..
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too..
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes..
7. Add lemon juice and dry mango powder. Mix it well..
8. Garnish with coriander leaves..
9. Serve hot with rice, dal or roti, paratha, naan etc..