Easiest Way to Cook Delicious Pretzels - receta de mamá

Pretzels. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics. Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. Learn how to make the best homemade soft pretzels right at home!!

This could be considered a prequel to cuddling. From dialectal German Pretzel, a variant of standard Brezel, from Old High German brezzila, from Medieval Latin brachiatellum, diminutive of Latin bracchium ("arm"); named for the appearance of folded arms. These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! You can cook Pretzels using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pretzels

1. It's 1 1/2 cups of warm water.
2. It's 1 tablespoon of brown sugar.
3. It's 1 teaspoon of salt.
4. Prepare 2 1/4 teaspoon of instant yeast.
5. You need 4 cups of all purpose flour.
6. It's 4 of tablesoons melted butter.
7. You need 1 of egg yolk.
8. You need 1 tablespoon of water.
9. It's 5 cups of water.
10. You need 1/3 cup of baking soda.

This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet.

Pretzels step by step

1. In a bowl add the salt, sugar and warm water and mix. Add the yeast and let it sit for 5 mins.
2. Add the flour and kneed the dough until it no longer sticks on the hands.
3. Cover the bowl with a cling film and warm kitchen cloth and the let it sit for 1hr or till the dough doubles in size.
4. On a floured surface divide the dough into 8 equal parts.
5. Pick one of the dough pieces and roll them on the surface to form a long strip.
6. Let the strip form a u shape then hold the ends and let them cross over the other twice the fold them under the curve of the dough as shown. Do the same for the rest of the other dough pieces.
7. In a pot add the 5 cups of water and the baking soda. Bring it to a boil. Add the folded dough carefully, one by one for 30 seconds each then remove them and place them on an oiled baking try.
8. In a bowl mix the egg yolk and 1 tablespoon of water and brush them over the pretzels.sprinkle salt and poppy seeds or sesame seeds or any topping of your choice.
9. In a preheated oven bake them at 220°c for 15 mins. Serve as a snack.

There's enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. Reviews for: Photos of Mall Pretzels.