Easiest Way to Make Delicious EGG Kebabs - receta de mamá

EGG Kebabs. Potato and Eggs KebabsEgg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste.

You can prepare this easy snack with only a few ingredients and simple seasonings. Egg Kebab is a very popular recipe. Learn how to make/prepare Egg Kebab by following this easy recipe. You can cook EGG Kebabs using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of EGG Kebabs

1. You need 4 of Boiled Eggs.
2. You need 1/2 tsp of turmeric powder.
3. You need 1 tbsp of ginger garlic green chilies paste.
4. It's 1 tsp of coriander powder.
5. It's 1 tsp of red chilli powder.
6. You need to taste of Salt.
7. You need leaves of Chopped coriander.
8. You need 1 tsp of dry fenugreek leaves.
9. Prepare 1 tsp of Rice Flour.
10. Prepare As needed of Oil to deep / shallow fry.

These Egg Kebabs can also be served as a starter at parties and are a favourite in birthday celebrations and kitty parties. Quick & Easy Potato egg Kebab by InspiringMom. Like chicken kebab, mutton kebab, fish kebab there are lots of varieties in kebab recipes. Beat an egg in a vessel.

EGG Kebabs step by step

1. Grate boiled eggs with the thick side of grater..
2. Mix all the dry masala, ginger garlic paste, rice flour and make a dough..
3. Majectennus size balls out of the dough.
4. Shallow fry it or deep fry it in a oil or butter..
5. Enjoy it with green chutney or ketchup..

Dip the kebabs in the beaten egg and roll over rusk powder. Crunchy and delicious egg kebabs are ready to serve. How to Make Egg Kebabs Grate the hard boiled eggs finely and mix with all other ingredients except oil. Heat oil in kadai and fry kebabs, few at a time until crisp and golden brown. If you think kebabs can be made only with mince meat or mashed veggies and soya, you are in for a surprise.