Chicken Chapli Kebab.
You can have Chicken Chapli Kebab using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Chapli Kebab
- Prepare 400 gm of chicken mince / keema, washed & drained.
- Prepare 4 tbsp. of roasted chickpea flour.
- It's 1 of onion, chopped.
- It's 1 of tomato, chopped.
- Prepare 1 tsp. of ginger-garlic paste.
- It's 1-2 of green chilies, chopped.
- It's 2-3 tbsp. of coriander leaves, chopped.
- Prepare to taste of salt.
- It's 1/2 tsp. of turmeric powder.
- It's 1 tbsp. of coriander powder.
- Prepare 1 tsp. of cumin powder.
- You need 1 tsp. of garam masala powder.
- It's 1 tsp. of red chilli flakes.
- It's 1 tsp. of red chilli powder.
- You need 1 tsp. of lime juice.
- It's 1/2 of of an egg, beaten.
- Prepare as needed of oil to shallow fry.
Chicken Chapli Kebab instructions
- Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time..
- Take a large portion from the prepared dough and give a shape of a patty..
- Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel..
- Serve with any homemade chutney of your choice..
Posting Komentar
Posting Komentar