How to Prepare Delicious Maggi Kebabs

Maggi Kebabs.

Maggi Kebabs You can cook Maggi Kebabs using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Maggi Kebabs

  1. It's 3 of Potatoes (Boiled & Mashed).
  2. Prepare 4 of Maggi Packets (Small).
  3. You need 1 Bowl of Capsicum (Chopped).
  4. Prepare 1 Bowl of Tomatoes (Chopped).
  5. You need 1 Bowl of Onions (Chopped).
  6. It's 1 Bowl of Peas (Boiled).
  7. It's 2 Tbsp of Cornflour.
  8. It's 2 Tbsp of Tomato Ketchup.
  9. Prepare 2 Tbsp of Coriander (Finely Chopped).
  10. You need 1 Tsp of Garam Masala.
  11. You need 2 Tbsp of Lemon Juice.
  12. Prepare 1 Tsp of Chat Masala.
  13. You need 1 Tsp of Red Chilli Powder.
  14. It's To taste of Salt.
  15. Prepare as needed of Butter or Oil to Roast Kebabs.

Maggi Kebabs instructions

  1. .
  2. Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool..
  3. Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly..
  4. Add roasted noodles and mix properly. Let it cool for some time..
  5. After the mixture cools a bit make round kebabs..
  6. Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs..
  7. Enjoy tangy hot kebabs with Tomato ketchup..

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