Maggi Kebabs.
You can cook Maggi Kebabs using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Maggi Kebabs
- It's 3 of Potatoes (Boiled & Mashed).
- Prepare 4 of Maggi Packets (Small).
- You need 1 Bowl of Capsicum (Chopped).
- Prepare 1 Bowl of Tomatoes (Chopped).
- You need 1 Bowl of Onions (Chopped).
- It's 1 Bowl of Peas (Boiled).
- It's 2 Tbsp of Cornflour.
- It's 2 Tbsp of Tomato Ketchup.
- Prepare 2 Tbsp of Coriander (Finely Chopped).
- You need 1 Tsp of Garam Masala.
- You need 2 Tbsp of Lemon Juice.
- Prepare 1 Tsp of Chat Masala.
- You need 1 Tsp of Red Chilli Powder.
- It's To taste of Salt.
- Prepare as needed of Butter or Oil to Roast Kebabs.
Maggi Kebabs instructions
- .
- Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool..
- Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly..
- Add roasted noodles and mix properly. Let it cool for some time..
- After the mixture cools a bit make round kebabs..
- Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs..
- Enjoy tangy hot kebabs with Tomato ketchup..
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