Recipe: Tasty great,cheap,easy,coleslaw

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great,cheap,easy,coleslaw. How to make the best coleslaw. This coleslaw recipe is packed with fresh, lively flavors that wake up anything you serve it with. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pulled pork.

great,cheap,easy,coleslaw This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!. This is a very good basic coleslaw dressing, not too goopy. Coleslaw is incredibly easy to make, especially when you can buy a bag of coleslaw mix in the cooler of the produce section. You can cook great,cheap,easy,coleslaw using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of great,cheap,easy,coleslaw

  1. Prepare 1 pinch of lemon peper.
  2. Prepare 1 pinch of celery salt.
  3. You need 1 cup of poppyseed salad dressing.
  4. Prepare 1 packages of 16 oz fresh express coleslaw mix.
  5. Prepare 1 tbsp of mayonaise.

The mix is just a combination of shredded cabbage (usually green but sometimes green and purple) and shredded carrot. The BEST Coleslaw Dressing Backyard barbecue and summer potlucks wouldn't be the same without a classic coleslaw salad on the table. It's the perfect side car to grilled chicken, grilled salmon , my very favorite garlic burgers , and is a necessity when it comes to pulled pork sandwiches. Combine all ingredients except cole slaw mix in a large bowl and combine well.

great,cheap,easy,coleslaw instructions

  1. Add everything, mix, set in fridge for 30 mins covered or eat as is.
  2. You could also add white onion chopped, jalapeno pepers chopped, banana pepers chopped, sweet & sour red cabbage in jar.

Add the cole slaw mix and toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend. This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. It's a classic side dish during the summer and for BBQs.

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