How to Make Appetizing HARA BHARA KEBABS (KABABS)& FRESH SALAD - receta de mamá

HARA BHARA KEBABS (KABABS)& FRESH SALAD. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. You can have HARA BHARA KEBABS (KABABS)& FRESH SALAD using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of HARA BHARA KEBABS (KABABS)& FRESH SALAD

1. It's 2 of Potato boiled.
2. Prepare 1/4 cup of Boiled Peas.
3. You need 1 cup of Spinach leaves (blanched & pureed).
4. You need 1 tbsp of Ginger/Garli/Green Chilli paste.
5. Prepare To taste of Garam Masala.
6. Prepare 2 tbsp of Roasted Besan.
7. You need 1 tsp of Dry Mango Powder (amchoor).
8. It's To taste of Salt.
9. Prepare As needed of Oil.
10. Prepare As needed of Coriander leaves.

The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike the popular perception. Beautifully rolled up using potatoes, green peas, spinach, and a plethora of spices.

HARA BHARA KEBABS (KABABS)& FRESH SALAD instructions

1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool..
2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside..
3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney..
4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion..

Hara Bhara Kebab Recipe, Learn how to make Hara Bhara Kebab (absolutely delicious recipe of Hara Bhara Kebab ingredients and cooking method) About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. Add the bread crumbs and salt. This helps in binding the hara bhara kabab. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for binds them properly. lastly, deep frying the kebab is optional and it can also be pan fried or shallow fried. you can also grill them in oven, but apply. Hara bhara kebab is a great snack for any party, goes well with chai.