Recipe: Delicious Soyabean Kebab Stick Rolls - receta de mamá

Soyabean Kebab Stick Rolls.

You can have Soyabean Kebab Stick Rolls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soyabean Kebab Stick Rolls

1. Prepare 1 cup of soyabean badia (Vadia).
2. Prepare 1 of big carrot.
3. It's 2 of green red capsicum.
4. You need 1 of onion.
5. It's 1/4 of Cabbage.
6. It's 1/4 cup of green peas.
7. Prepare 2 of boiled potatoes.
8. Prepare 2-3 tbsp of corn flour.
9. You need 2-3 tbsp of bread crumbs.
10. It's To taste of Salt.
11. You need 2 tbsp of samosa masala.
12. It's 1/2 tsp of dry mango powder.
13. Prepare As needed of Dry corn flour (coating).
14. Prepare 5 tbsp of Oil for roasting.

Soyabean Kebab Stick Rolls step by step

1. Soak soyabean for 1/2 hr. Squeeze all water..
2. Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt.
3. Add corn flour, chaat masala, bread crumbs. Mix it all well..
4. Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour..
5. Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown..
6. Serve hot with schezwan+ketchup mix dip..